vegan cinnamon cut-out cookies

kids wanted to cut out cookies today, so i obliged. turned out nicely.

150g margarine
120g sugar
3 tsp cinnamon
250g flour

Cream margarine and sugar. Add cinnamon and continue creaming. Knead in flour quickly with cold hands. Depending on your marge, you may need a little extra flour. Chill in the fridge at least for a couple of hours, better over night.
Roll out to about 3mm thickness. Cut out into any shape desired. Bake at 175 degrees for just under 10 mins or until just about to brown (as the dough is brown, it is fun guessing when that will be!).
Really cinnamony, but I should think one could experiment with flavourings, making vanilla cookies by adding ground vanilla or vanilla essence, lemon cookies by adding grated lemon zest or whatever strikes your fancy.