I did have a huge bunch of bananas to use up, so I made these both as a cake in a square tin, and as cupcakes (doubling the recipe), and the banana flapjacks from the previous post. yum!
1/2 very ripe banana, mashed
1 1/4 cup plain white flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/3 cup veg oil
2/3 cup soy milk or rice milk
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 cup dark chocolate chips
Preheat oven to 175 degrees celsius. Line your square tin or muffin pan. Sift flour, baking soda, powder, salt and sugar together into a large bowl and mix.
In a separate bowl, whisk together oil, "milk", vanilla, almond extract and banana.
Pour wet into dry ingredients and mix to just combine, folding in the choc chips.
Bake cupcakes for 20 to 22 mins, cake for about 30, until toothpick comes out clean.
Nice as is, but also good with a little melted chocolate drizzled over the top.
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